Mains / Paella

    • Chuletas de Cerdo con Salsa de Naranja  
      marinated grilled pork chops with bourbon orange sauce,
      carrot puree and crispy asparagus parmesan

      24


    • Tocino Envuelto en Pechuga de Pollo  
      chicken breast wrapped in bacon, stuffed with spinach and
      cream cheese with sautéed potatoes

      24


    • Filete Angus con Salsa de Sangria  
      pan-seared ribeye steak on sweet potato with Sangria sauce,
      poached mushroom and beetroot puree

      28


    • Pierna de Cordero de Bania  
      lamb shank braised in okra tomato stew and
      mashed potato

      28


    • Valenciana (R) 
      Our Signature Version from Valencia:
      chorizo, chicken, mussels, squids, prawns and fish

      42


    • Carne
      chorizo, chicken, ham and beef

      38


    • Mariscos (G)
      The Perfect Catch:
      mussels, squid, prawns and fish

      34


    • Verduras (G)
      artichokes, peppers, asparagus, mushrooms and olives

      34


    • Negra (R,G)
      rice blackened by squid ink and topped with fresh squid

      36


    • R – Recommended     G – Gluten-free